Aligning Meal Service Styles with Programme Segments and Attendee Movement
Guidance on selecting and timing meal formats that fit the flow of an event programme while matching the practical needs of different attendee groups.
Read the storyFood & Service
Plan meal formats, dietary communication and service around the people and programme.
Scheduling Refreshment Points Around Key Programme Milestones
How to place meal and drink intervals so they support rather than interrupt the flow of an event programme while meeting the practical needs of different…
Read the storyReduce Food Waste by Improving Event Headcounts and Service Planning
Food waste at an event often begins before the kitchen starts work. Unclear attendance, duplicated meal requests and a programme that disrupts service can all lead…
Read the storyBuffet or Plated Service: Match Catering to Your Event Format
Choosing between buffet and plated service is a decision about the whole event, not just the menu. The format affects movement, conversation, staffing and the time…
Read the storyCollect Dietary Requirements Without Creating Confusion
Dietary information is only useful when it reaches the people preparing and serving the food in a form they can act on. A long free-text list…
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